Bruschetta  Reg $20 Lg $40
Diced tomatoes tossed with olive oil, balsamic vinegar,
parmesan cheese and Italian herbs
– Served over thinly-sliced, toasted French bread

Companada   Reg $20 Lg $40
Sautéed eggplant, peppers and onions in a sweet red wine vinegar sauce
– Served with crackers

Spinach Dip  Reg $20 Lg $40
Spinach blended with water chestnuts, onions and a creamy aioli,
then baked until golden
-Served with crackers

Crab Au Gratin  Reg $25 Lg $50
Juicy lump crab meat in a creamy cheese sauce
– Served with crackers

Marinated Shrimp Medley   Reg  $30 Lg $60
Marinated mix of shrimp, bell peppers, mushrooms, onions, black and green olives

Corn Salsa  Reg $20 Lg $40
Whole kernel corn, diced tomatoes, jalapeno peppers, onion and cilantro
- Served with corn tortilla chips

Bacon-Wrapped Jalapenos  Reg $25 Lg $50
Seeded jalapenos filled with cream cheese, wrapped in bacon
and grilled slowly until tender

Stuffed Mushrooms  Reg $25 Lg $50
Mushroom caps cooked, stuffed with a seasoned bread crumb mixture
and topped with melted mozzarella

Sweet & Spicy Italian Sausage  Reg $30 Lg $60
Italian sausage baked, sliced and tossed in a sweet and spicy glaze

Shrimp Cocktail  Reg $35 Lg $70
Plump, juicy shrimp served warm or chilled with a spicy cocktail sauce