Entrées

Blackened Catfish or Chicken  Reg $50 Lg $90
Fillets of catfish or chicken seared and baked with a blackened seasoning rub
– Served over a bed of jambalaya

Chicken or Crawfish Fettuccini  Reg $50 Lg $90
Crawfish or Chicken in a creamy herb au gratin sauce
– Served over fettuccini

Shrimp or Chicken Scampi  Reg $50 Lg $90
Shrimp or Chicken broiled with bread crumbs, lemon and garlic butter
– Served over angel hair pasta

Shrimp Ravioli  Reg $50 Lg $90
Cheese ravioli with shrimp in a Cajun cream sauce

Crawfish Etouffee  Reg $50 Lg $90
Louisiana-style crawfish in a spicy, cream gravy
- Served over rice

Salmon  Reg $75 Lg $140
A fillet of salmon marinated in Italian seasonings and baked with fresh dill
– Served over a bed of couscous

Chicken Spaghetti  Reg $45 Lg $85
Juicy pieces of chicken in a creamy, spicy, cheese sauce
– Served over spaghetti and topped with melted cheddar cheese

Lasagna  Reg $45 Lg $85
Layers of pasta, meat sauce, and a ricotta filling,
baked and topped with melted mozzarella cheese

Angel Hair with Meat Sauce  Reg $40 Lg $75
Seasoned, ground meat simmered in marinara sauce and mixed with angel hair pasta

Pasta Primavera  Reg $45 Lg $85
Sautéed zucchini, peppers, onions and mushrooms
- Served over pasta in a creamy parmesan sauce
Add Grilled Chicken   Reg $12  Lg $20

 Beef Tenderloin Reg $180 Lg $340
The most tender cut of beef, roasted to perfection
- Served with Garlic Mashed Potatoes and Brandied Mushrooms

Brisket  Lg $110
Seasoned, slow-cooked brisket
-Served with Potato Salad

Pot Roast  Lg $90
Slow-cooked pot roast with potatoes and carrots in a creamy mushroom and onion gravy

Pork Tenderloin  Reg $60 Lg $110
Juicy pork tenderloin with a seasoned crust
– Served with garlic mashed potatoes

Meatloaf  Reg $50 Lg $90
A perfect blend of meat, seasonings and a sweet tomato sauce

– Served with Macaroni & Cheese